TEFLON COOK KNIVES - Martinez & Gascon

Martinez y Gascón series Mónaco honeycombed ham knife.

Flexible Molybdenum Vanadium stainless steel blade with Teflon coating.

Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.

A ham knife 23 cm long and 2 mm thick blade that, being long and flexible helps you achieve a perfect cut.

Maintenance tips:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Santoku knife with 20 cm teflon-coated blade.

A santoku knife is a multipurpose kitchen knife, you can use it to cut meat, vegetables or fish, thanks to its flat edge you will get a clean and comfortable cut.

Manufactured in Molybdenum Vanadium with a black Teflon non-stick coating. High resistance black polyoxymethylene handle.

Features:

• Blade length: 20 cm
• Blade thickness: 2.75 mm
• Steel: Molybdenum Vanadium with Teflon coating
• Handle: black polyoxymethylene
• Rivets: stainless steel

Martinez y Gascón series Mónaco honeycombed ham knife.

Flexible Molybdenum Vanadium stainless steel blade with Teflon coating.

Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.

A ham knife 29.5 cm long and 2 mm thick blade that, being long and flexible helps you achieve a perfect cut.

Maintenance tips:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.