Contact: +34 655 23 62 12

WhatsApp: +34 600 64 28 00 - ENGRAVING

0
Black Friday: All your purchases -> 10% discount, +100 € -> 20%, VAT not included

Shopping Cart Summary
References
0   
Articles
0   
Rebajas
0%
Amount
0
Bunmei

BUNMEI

BUNMEI TAKO SASHIMI KNIFE
BUNMEI
TAKO SASHIMI KNIFE
Prices (Between 88.66 € - 133.13 €)

PROFESSIONAL KNIVES


COOK


Japanese kitchen knives
TAKO SASHIMI KNIFE


BUNMEI YANAGI SASHIMI KNIFE
BUNMEI
YANAGI SASHIMI KNIFE
Prices (Between 96.66 € - 147.7 €)

PROFESSIONAL KNIVES


COOK


Japanese Kitchen knives
YANAGI SASHIMI KNIFE


BUNMEI DEBA KNIFE
BUNMEI
DEBA KNIFE
Prices (Between 71.19 € - 147.03 €)

PROFESSIONAL KNIVES


COOK


Japanese kitchen knives
DEBA KNIFE


BUNMEI OROSHI USUBA KNIFE
BUNMEI
OROSHI USUBA KNIFE
Prices (Between 55.17 € - 143 €)

PROFESSIONAL KNIVES


COOK


Japanese kitchen knives
OROSHI USUBA KNIFE




Bunmei knives are produced by the same manufacturer GLOBAL knives, ie Yoshikin. They are the quintessential traditional Japanese knives, and his style dates from about 150 years ago.
The big difference between traditional Japanese knives and so-called "Western" is that they are sharpened only on one side of the sheet. This makes the blade much narrower than that of a sharp knife on both sides of the sheet.
The downside to this type of edge is that it is more brittle than Western knife, which should be extremely careful while using the knife. Avoid cutting solids (eg bones) to even fish bones than small and thin.
The balance of Bunmei knife is very different from GLOBAL, since its blade is designed for much heavier than the handle. So how to cook using a knife or another in many respects far.


BUNMEI

Newsletter

Receive our notifications by email.

Boutique Cuchillería
Email